WHAT WE DO:Makers
When experience and talent meet coffee and water, a smooth tasting experience is born. A rising star among startups, Riff Cold Brewed Coffee of Bend, Oregon, is the invention of Stumptown's former director of cold brew product development and Crux Fermentation Project's co-founder. This dream team brews with cold water instead of hot water, which takes its own sweet time producing its own sweet coffee – noticeably smoother, more chocolaty and less acidic than coffee brewed hot.
We’re not the first to get excited about coffee, or even about cold brewed coffee. But when our curiosity took us to some small coffee farms in Colombia, we noticed they were doing things a little differently. Unlike their larger counterparts, obligated to deliver a known quantity, these smaller growers, producers, and exporters were free to try new things. And that’s the kind of thing that sparks the imaginations of a team with roots in craft beer, high tech startups, food science, and coffee innovation.
PRACTICES/CERTIFICATIONS: Our primary coffee supplier is Las Rosas, an association of women coffee farmers in the community of La Plata, Huila, under the umbrella of the CadefiHuila Cooperative.
VISIT WEBSITE: https://www.riffcoldbrewed.com/
ADDRESS: Bend, OR
CONTACT: 458.206.0825 email@example.com