WHAT WE DO:Wholesale and Retail
After years of experimenting with fermentation in their home kitchen, Kristin and Colin Franger started Blue Bus Cultured Food in May 2014, named in honor of their former fun-mobile, a 1973 blue VW bus. Operating from a small farm in White Salmon, WA they make 5 different types of sauerkraut using locally sourced organic ingredients that are never fermented in plastic. To the uninitiated, sauerkraut is chocked full of healthy cabbage which has cancer-fighting properties and good bacteria that help the digestive tract. Choose from the ‘classic’ sauerkraut or try their best-seller and 2016 Good Food Award winner, kraut-chi, described as sauerkraut meets Korean Kimchi.
VISIT WEBSITE: http://www.bluebusfoods.com/
ADDRESS: 415 W. Steuben St. Bingen, WA 98605
CONTACT: 541.999.5439 firstname.lastname@example.org