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Tabor Bread

Keeping it Simple

WHAT WE DO:Bakers

At Tabor Bread, we believe that good food is key to a healthy community. Our diverse local, organic and transitional grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that’s easier to digest. Baked in a wood-fired oven, we strive to capture the Northwest spirit in each loaf.

Tissa Stein is the owner and visionary behind Tabor Bread. Before opening Tabor Bread, she had 20 years of small-scale, back yard, wood fired baking experience in California. Her friend, renowned oven designer/builder Allen Scott, introduced her to the perfect loaf of whole wheat bread, which planted the seed that would grow, years later, into Tabor Bread. After initially being attracted to Portland as a world-famous Tango destination, Tissa realized that it was the ideal city in which to attempt to re-envision that perfect loaf of bread. Our Red Wheat & Red Fife Boule is the result of that vision – a 100% whole-grain, whole-wheat loaf made with locally-grown, house-milled grains.

FOLLOW AND FRIEND

PRACTICES/CERTIFICATIONS: 100% Sourdough, Local Grains. Organic, Milled in House

VISIT WEBSITE: http://www.taborbread.com

ADDRESS: 3272, 5051 SE Hawthorne Blvd, Portland, OR 97215

CONTACT: (971) 279-5530 info@taborbread.com

VISIT TO WEBSITE
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