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Frantoio Extra Virgin Olive Oil

2017 GOLD MEDAL New York International Olive Oil Competition Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes --- use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

$ 18.00 per btl

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12.7 oz | 375 ml 100% Extra Virgin Olive Oil | Milled & Bottled in Dayton, OR

12.7 oz | 375 ml 100% Extra Virgin Olive Oil | Milled & Bottled in Dayton, OR

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