Top Round Steak

Though technically the term “London Broil” refers to the cooking technique of cooking steaks quickly over high heat, it's often used to refer to three different tender cuts from the beef shoulder that take extremely well to marinades and rubs.

$ 11.00 per 1.5 lb

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Individually packed ~1.5 lb. Pasture raised, grass fed and 45 days finished on grain

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